Prawn & Banana Korma

This originally started out as a recipe for a Thai curry, but Thai food is too hot for me and some of the ingredients were a little 'exotic' so this a variation that I developed from it.

Cook the mushrooms, carrot, courgette and prawns in the oil. Add the Korma sauce and heat through adding the banana towards the end.

Variation:

If you can be bothered to track them down, you could remove the Korma sauce from the list above add the ingredients below instead.