Prawn & Banana Korma

This originally started out as a recipe for a Thai curry, but Thai food is too hot for me and some of the ingredients were a little 'exotic' so this a variation that I developed from it.

Cook the mushrooms, carrot, courgette and prawns in the oil. Add the Korma sauce and heat through adding the banana towards the end.


If you can be bothered to track them down, you could remove the Korma sauce from the list above add the ingredients below instead.